Hospitality VCE

Serve It Up provides a range of hospitality VET in school courses and micro-credentials. This will include VET course options for students undertaking the VCE Vocational Major (VM) and other VET hospitality certificates such as VETDSSS.  The VCE VM will develop your practical life skills and help to prepare you for the next important stage of your life. Completing a hospitality VET program will increase your employability and career options upon completion of your VCE.

Hospitality Essentials VCE VM

This course will teach you the skills & knowledge you need to work in a variety of hospitality venues as a food and beverage attendant. You will achieve your RSA and learn many different types of hospitality service styles. It will cover taking orders, using the point of sale, carrying 3 plates, serving and clearing, complaint handling, and much more.

Units

• SITHFAB021 Provide responsible service of alcohol
• SITHFAB027 Serve food and beverage

Outcomes

• RSA Certificate
• All units Credit Transfer into a Certificate II, III or IV Hospitality
• Job Outcome = Food & Beverage Attendant/Waitperson
• This VCE VM course consists of 95 nominal hours and equates to 1 VET credit when successfully completed
• This course is suitable for students in years 10, 11 or 12
• For VET delivered to secondary students, please contact your school to discuss fees

Delivery

Delivered over the school year (12 months) every Wednesday 3pm-6pm at 39/617-643 Spencer Street West Melbourne (Hospitality Campus) 

VCE VET Hospitality

SIT20322 Certificate II in Hospitality

This qualification has been targeted to a front-of-house hospitality stream. Over two years you will complete all the units required for your Certificate II in Hospitality including your RSA and food handlers’ certificate. You will be able to work in cafes, restaurants, bars, pubs or clubs.

Year 1

• SITHIND006 Source and use information on the hospitality industry
• SITXFSA005 Use hygienic practices for food safety
• SITXFIN007 Process financial transactions
• SITHFAB025 Prepare and serve espresso coffee
• SITXCCS011 Interact with customers
• SITXCOM007 Show social and cultural sensitivity

Year 2

• SITHIND007 Use hospitality skills effectively
• SITHFAB021 Provide responsible service of alcohol
• SITHFAB024 Prepare and serve non-alcoholic beverages
• SITHFAB027 Serve food and beverage
• BSBTWK201 Work effectively with others
• SITXWHS005 Participate in safe work practices

Delivery

• 2pm-5.30pm every Wednesday – 1 day per week over 2 years,  39/617-643 Spencer Street West Melbourne (Hospitality Campus)
• No classes during the school holidays
• 12 service periods in a real workplace form part of the work experience component. Students can complete workplacement at our cafe “Hunters and Disciples”. 

Further Information

• Please contact your school to discuss fees.
• Enrol anytime up to 3 weeks after the commencement of school year
• This course consists of 302 nominal hours over the 2 year period, which equates to 3 VCE credits when successfully completed. Addittional cookery units can be added on at each schools special request.