HOSPITALITY VCE

Hospitality VCE

Serve It Up provides a range of hospitality VET in school courses and micro-credentials. This will include VET course options for students undertaking the VCE Vocational Major (VM) and other VET hospitality certificates such as VETDSSS.  The VCE VM will develop your practical life skills and help to prepare you for the next important stage of your life. Completing a hospitality VET program will increase your employability and career options upon completion of your VCE.

 Barista Pro – VCE VM 

This course will teach you the skills & knowledge you need to work in a cafe or restaurant environment as a barista. You will learn coffee making, latte art, coffee service, customer service, point of sale and cash handling. Every week will inlcude hands on practicals skills training plus theory.

Units

  • SITXFSA005  Use hygienic practices for food safety
  • SITXCCS014  Provide service to customers
  • SITHFAB025  Prepare and serve espresso coffee
  • SITXFIN007  Process financial transactions

Outcomes

  • Graduate with the nationally accredited skill set SITSS0080- Espresso Machine Operation
  • Includes your Food Handler’s Certificate
  • All units Credit Transfer into a Certificate II, III or IV Hospitality
  • Job Outcome = Barista, cafe attendant
  • This VCE VM course consists of 95 nominal hours and equates to 1 VET credit when successfully completed
  • This course is suitable for students in years 10 or 11 
  • For VET delivered to secondary school students, please contact your school to discuss fees

Delivery

Delivered over the school year (12 months) every Wednesday 3pm-6pm at 39/617-643 Spencer Street West Melbourne (Hospitality Campus) 

Hospitality Essentials VCE VM

This course will teach you the skills & knowledge you need to work in a variety of hospitality venues as a food and beverage attendant. You will achieve your RSA and learn many different types of hospitality service styles. It will cover taking orders, using the point of sale, carrying 3 plates, serving and clearing, complaint handling, and much more.

Units

  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB027 Serve food and beverage

Outcomes

  • RSA Certificate
  • All units Credit Transfer into a Certificate II, III or IV Hospitality
  • Job Outcome = Food & Beverage Attendant/Waitperson
  • This VCE VM course consists of 95 nominal hours and equates to 1 VET credit when successfully completed
  • This course is suitable for students in years 10, 11 or 12
  • For VET delivered to secondary students, please contact your school to discuss fees

Delivery

Delivered over the school year (12 months) every Wednesday 3pm-6pm at 39/617-643 Spencer Street West Melbourne (Hospitality Campus) 

VCE VET Hospitality

SIT20322 Certificate II in Hospitality

 

This qualification has been targeted to a front-of-house hospitality stream. Over one year you will complete all the units required for your Certificate II in Hospitality including your RSA and food handlers’ certificate. You will be able to work in cafes, restaurants, bars, pubs or clubs.

Year 1

  • SITHIND006 Source and use information on the hospitality industry
  • SITXFSA005 Use hygienic practices for food safety
  • SITXFIN007 Process financial transactions
  • SITHFAB025 Prepare and serve espresso coffee
  • SITXCCS011 Interact with customers
  • SITXCOM007 Show social and cultural sensitivity

Year 2

  • SITHIND007 Use hospitality skills effectively
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB024 Prepare and serve non-alcoholic beverages
  • SITHFAB027 Serve food and beverage
  • BSBTWK201 Work effectively with others
  • SITXWHS005 Participate in safe work practices

Delivery

  • 2pm-6pm every Wednesday – 1 day per week over 2 years,  39/617-643 Spencer Street West Melbourne (Hospitality Campus)
  • No classes during the school holidays
  • 12 service periods in a real workplace form part of the work experience component. Students can complete workplacement at our cafe “Hunters and Disciples”. 

Further Information

  • Please contact your school to discuss fees.
  • Enrol anytime up to 3 weeks after the commencement of school year
  • This course consists of 302 nominal hours over the 2 year period, which equates to 3 VCE credits when successfully completed. Addittional cookery units can be added on at each schools special request. 

Where Our Students Have Gone To Work

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WHAT PEOPLE SAY ABOUT SERVE IT UP

Serve It Up
4.9
Based on 77 reviews
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Rosemary Stark
Rosemary Stark
22:08 29 Mar 23
Totally recommend Serve It Up as a preferred hospitality trainer. They deliver high quality training in amazing facilities with amazing instructors. Their back of house admin team were also amazing to assist in signing up for the course and anything else along the way. Communication is key and this organisation does it very well. Thank you …. Bianca S
Kane Harrison
Kane Harrison
01:11 27 Mar 23
Had an amazing time learning at Serve It Up! Staff are lovely, peers were easy to get along with and the experience help greatly with my hospitality career. Definitely a place where all can comfortably succeed. The industry connections they have are also amazing if you wish to get a foot in the door.
Sara North
Sara North
07:56 20 Feb 23
I completed a bar tending and food handlers course with serve it up and it was great, I learnt a lot of new things and the instructors were super helpful throughout the course
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