Jim has worked in the hospitality industry for 19 years and has worked in many different hospitality sectors, including not only food, but also working with alcohol, predominantly with his favourite beverage, Beer! Beer has been a significant part of Jim's career, beginning as a Bar Manager at TGI Friday's for 6 years, before moving into an Assistant Manager role at a bottle shop. Jim later shifted his focus onto breweries, becoming a Brewery Assistant at 2 Brothers Brewery before landing a position at Moon Dog Brewery as an Assistant Brewer and Bar Supervisor. Finally, Jim worked as a Bar Supervisor at Grape and Grain Liquor Cellars with an extensive knowledge of beer, stocking over 500 beers at any given time (Talk about dedication to your craft!). Jim is a friendly, outgoing and enthusiastic trainer who cares thoroughly about his students and is always up for a chuckle (or a beer).