Rohan holds a background in his Masters of Education which has been instrumental in shaping his strategic leadership approach. Rohan's focus on fostering an inclusive, collaborative learning environment has made Serve It Up a prominent institution in the education sector. His commitment to delivering real skills for real jobs and academic excellence, combined with a forward-focused approach to student development and technological integration, has earned Rohan recognition as a dynamic leader in the education space.

Amy has been working in Hospitality since she was 14 when her family opened a restaurant on Chapel Street.  Since then she has forged a career in hospitality management, consultancy and training. Amy has worked with large companies such as ACCOR hotel group, Village Cinemas (Gold Class) as well as many smaller restaurants and cafes. Amy started Serve It Up in 2011 because she wanted a training organisation that could specialise in Hospitality and do it well. She has written the majority of the training programs herself to ensure they work, are innovative, fun, skills based, quality driven and designed to get students jobs. 

Natasha is incredibly passionate about her career in the hospitality industry and demonstrates her extensive knowledge on the matter throughout her training. Natasha began her hospitality career in Hobart, Tasmania, learning the ropes of working at a multi-facet gaming hotel to then further move into a Food and Beverage Supervisor at two popular, waterfront venues in Hobart, Casablanca and Lisbon Wine Bar. In 07' Natasha moved to Melbourne and worked as General Manager and Venue Manager at specialty coffee cafes, including, Liar Liar, St Ali and The Premises. In 2015, Natasha became the Events Operations Manager at Monash Club, Monash University Clayton. Her role meant she was responsible for all food and beverage operation as well as event production, training and staff for corporate events. Natasha's passion for hospitality shines through her training and projects her enthusiasm onto her students. 

with over 14 years in hospitality, Stephanie Riley is our go-to expert for all things café and coffee! Starting front-of-house, she quickly developed a love for customer service, mastered the art of being a barista, and climbed the ranks to café manager. Now, as a trainer, Stephanie passes on her expertise, helping shape the next generation of hospitality pros with her energy and passion. Whether she’s coaching or keeping things running smoothly, Stephanie’s commitment to quality and excellence makes her an essential part of our team!