Alan is a hospitality veteran with over eight years management experience across multiple sectors in hospitality. Having worked in cellar doors, bars, pubs and fine dining he has had access to all types of venues, clientele and products. Having previously managed cocktail bars, restaurants, bottleshops, beer gardens and even a brewery, Alan has a range of experience suited to training over multiple departments. A Certified Cicerone who loves darker beers, Alan also is a Certified BJCP Beer Judge (Beer Judge Certification Program) as well as a WSET (Wine and Spirit Education Trust) qualified wine expert. Alan has a wealth of experience both across the bar and on the floor which he is passionate about imparting to the newer generation of hospitality professionals.