FOOD HANDLERS CERTIFICATE LEVEL 1

 Responsible Service of Food (RSF)

Course Details

This course is currently being offered as part of the skillset Food Handling (SITSS00050) and the cost can be completely government funded if you are eligible. To determine eligibility click here. If you are not eligible, you can still complete the Food Handlers Level 1 (SITXFSA001 at the usual fee by clicking here.

Food Handlers 

Food Handlers Level 1 – SITXFSA001 Use hygienic practices for food safety

 

Fees

$0 if eligible for government funding*

Usual Cost

Food Handlers level 1 | $50

Food Safety Supervisor | $150

Food Safety Supervisors 

Food handlers level 2 – SITXFSA002 Participate in safe food handling practices

 

Delivery Options

  • Online (Online assessment + upload videos)
  • Blended (online assessment + classroom observations)

 

Food Handlers Level 1 – Food Hygiene Certificate – Responsible Service of Food (RSF)

This is the entry-level certificate for food safety in hospitality. Front-line hospitality staff should hold this certificate, however, it is not mandatory. 

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Food Safety Supervisor Certificate – Food Handlers Level 2

This course is also known as your Food safety Supervisors Certificate or Food Handlers Level 2. This is the course you will need to complete to be registered as the Food Safety Supervisor (FSS) in your venue. Each workplace requires at least 1 Food Safety Supervisor to manage the food safety plan, venue compliance, and be registered with your local council. You will often need to send your local council a copy of your food safety supervisor’s certificate. 

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.

Combo

Add RSA Certificate to your booking and complete both for $80

Course Structure

To complete both these certificate you must complete an online assessment and then demonstrate practical skills. Practical skills can be recorded and uploaded to the online course, or you can demonstrate these skills in our venue. 

Complete the Online Assessment 

Demonstrate 3 safe food handling practices 

 

* Please note that during lockdown, classes my be postponed or made up during Zoom. 

 

Complete Online Assessment

Complete food safety records relevant to your food safety program  

Demonstrate 3 safe food handling practices 

* Please note that during lockdown, classes my be postponed or made up during Zoom. 

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Where Our Students Have Gone To Work

Andy, Steph a , Bridget, Steph m and more where all really good to work with they made it so I really enjoyed coming to class. All the staff here are awesome! And I got a job from Steph m!

She was such a big help with everything! Made everything less stressful and was always around to help I couldn’t thank her enough! All and all I couldn’t recommend serve it up enough!”

Thomas Halse - March 2021

“I just want to say thank you for all your teaching and support during my time at Serve It Up. I am very grateful for all the Sim Services and definitely the opportunity to work in the cafe. It definitely gave me a glance at how life would be on my feet for more than 4 hours. I really do appreciate it and all the lessons I learned the way.”

Demilade Ogunsola - March 2021

“I wanted to say a huge thank you for being so supportive and a wonderful trainer, I really enjoyed our classes and it got me an amazing job!” 

Amy Argus - January 2021