FOOD HANDLERS CERTIFICATE LEVEL 1

 Responsible Service of Food (RSF)

Course Details

This course is currently being offered as part of the skillset Food Safety Supervision (SITSS00051) or it can be completed individually. The skill set includes 2 units:

Food Handlers Level 1 – SITXFSA001 Use hygienic practices for food safety

Food handlers level 2 – SITXFSA002 Participate in safe food handling practices

The skill set is Government funded if you are eligible. To determine eligibility click here.

 

Food Safety Supervision Skill Set  

Job Trainer Initiative  $0

Skills First Funding Concession $20

Skills First Funding $100

Fee for Service $300

 

Individual Courses available below

Standalone Food Handlers $60 

Food Handlers Level 1 – SITXFSA001 Use hygienic practices for food safety

Standalone Food Safety Supervisors $240 

Food handlers level 2 – SITXFSA002 Participate in safe food handling practices 

Food Handlers Level 1 – Food Hygiene Certificate – Responsible Service of Food (RSF)

This is the entry-level certificate for food safety in hospitality. Front-line hospitality staff should hold this certificate, however, it is not mandatory.

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The learning content and theory assessment is online and self-paced via our learning management system canvas. You will need to complete practical demonstrations, these can be completed via a video upload or our campus.

Please read the  course brochure before enrolling. 

* This course is superseded & will be transitioned to the new release if not complete by 8th June 2023

    Food Safety Supervisor Certificate – Food Handlers Level 2

    This course is also known as your Food safety Supervisors Certificate or Food Handlers Level 2. This is the course you will need to complete to be registered as the Food Safety Supervisor (FSS) in your venue. Each workplace requires at least 1 Food Safety Supervisor to manage the food safety plan, venue compliance, and be registered with your local council. You will often need to send your local council a copy of your food safety supervisor’s certificate.

    This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.

     

    The learning content and theory assessment is online and self-paced via our learning management system canvas. You will need to complete practical demonstrations, these can be completed via a video upload, via an approved third party report or our campus.

    Please read the  course brochure before enrolling, assessment criteria is very specific for workplace observations. 

    * This course is superseded & will be transitioned to the new release if not complete by 8th June 2023

    Enquire Now

    Food Handlers Level 1

    Course Structure

    To complete both these certificate you must complete an online assessment and then demonstrate practical skills. Practical skills can be recorded and uploaded to the online course, or you can demonstrate these skills in our venue. 

    Complete the Online Assessment 

    Demonstrate 3 safe food handling practices 

     

    * Please note that during lockdown, classes my be postponed or made up during Zoom. 

     

    Complete Online Assessment

    Complete food safety records and observations relevant to your food safety program  in a real venue. 

    Government Funding

    This training may be delivered with Victorian and Commonwealth Government funding. The course fees/costs depend upon eligibility for a Government subsidy, via the Skills First Funding Program.  Using a funded place can affect your access to future funding. If you are not eligible for funding the course fees will be the “Fee for Service” rate.

    Detailed fees and funding information can be found here.

    Enquire Now

    Where Our Students Have Gone To Work

    Andy, Steph a , Bridget, Steph m and more where all really good to work with they made it so I really enjoyed coming to class. All the staff here are awesome! And I got a job from Steph m!

    She was such a big help with everything! Made everything less stressful and was always around to help I couldn’t thank her enough! All and all I couldn’t recommend serve it up enough!”

    Thomas Halse - March 2021

    “I just want to say thank you for all your teaching and support during my time at Serve It Up. I am very grateful for all the Sim Services and definitely the opportunity to work in the cafe. It definitely gave me a glance at how life would be on my feet for more than 4 hours. I really do appreciate it and all the lessons I learned the way.”

    Demilade Ogunsola - March 2021

    “I wanted to say a huge thank you for being so supportive and a wonderful trainer, I really enjoyed our classes and it got me an amazing job!” 

    Amy Argus - January 2021