CERTIFICATE III
HOSPITALITY TRAINEESHIP
Course Details
Course
Traineeship – SIT30616
Certificate III Hospitality
Fees
Government Funded | $1700
Concession | $340
Non Funded | $5500
Fees will differ for Non Traineeship
Discounts for group bookings may apply
Location
Workplace
Option of our campus
Delivery Options
- Licensed Stream
- Non-Alcoholic
We have two streams of the Certificate III Hospitality Traineeship, the licensed stream and non-alcoholic stream. Licensed is designed for venues that hold a liquor license, the non-alcoholic is designed for venues that do not hold a liquor license and do more counter based service.
A traineeship is when employees study a certificate as part of their permanent employment. Employers will provide paid time for employees to complete formal training and assessment with a registered training organisation. Employers and the employee can access funding (if eligible) from the government to help cover the costs of training. Download the brochure for detailed course and funding information.
Job Opportunities
We work with a number of large employers that recruit directly from our current classes and from our graduate’s list. We hold private simulation sessions where employers will come and observe your skills, conduct interviews, and many students will be offered a job immediately. For more information on how we help you find work view our jobs page.
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Certificate III Hospitality Traineeship
Delivery Methods
- 13 x 4 hours classes held fortnightly
- 5 x workplace visits by your trainer
- Online assessments
- 36 x service periods at your workplace
- Self paced learning
Average duration 12 months
-
- 13 x 4 hours classes held fortnightly
- 5 x workplace visits by your trainer
- Online assessments
- 36 x service periods at your workplace
- Self paced learning
Average duration 12 months
Course Structure
To receive this qualification you must complete the 15 units – 7 core and 8 elective units.
All elective units have been selected by Serve It Up to give you the most up to date and relevant skills.
* This course is superseded & will be transitioned to the new release if not complete by 8th June 2023
7 core units of competency
SITHIND004 Work effectively in hospitality service
SITHIND002 Source and use information on the hospitality industry
SITXWHS001 Participate in safe work practices
SITXCCS006 Provide service to customers
BSBWOR203 Work effectively with others
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
8 elective units of competency
SITXFSA001 Use hygienic practices for food safety
SITHFAB007 Serve food and beverage
SITHFAB005 Prepare and serve espresso coffee
SITXFIN001 Process financial transactions
SITHFAB001 Clean and tidy bar areas
SITHFAB004 Prepare and service non-alcoholic beverages
BSBCMM411 Make a Presentation (Not in licensed)
SIRXPDK001 Advise on products and services (Not in licensed)
Licensed stream additionally includes :
SITHFAB002 Provide Responsible Service of Alcohol
SITHFAB003 Operate a bar
SITHFAB010 Prepare and serve cocktails
SITHFAB014 Provide table service of food and
beverage
*Government Funding
This training is delivered with Victorian and Commonwealth Government funding. The course fees/costs depend upon eligibility for a Government subsidy, via the Skills First Funding Program. Using a funded place can affect your access to future funding. If you are not eligible for funding the course fees will be the “Fee for Service” rate.
Detailed fees and funding information can be found here.
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Where Our Students Have Gone To Work
Andy, Steph a , Bridget, Steph m and more where all really good to work with they made it so I really enjoyed coming to class. All the staff here are awesome! And I got a job from Steph m!
She was such a big help with everything! Made everything less stressful and was always around to help I couldn’t thank her enough! All and all I couldn’t recommend serve it up enough!”
“I just want to say thank you for all your teaching and support during my time at Serve It Up. I am very grateful for all the Sim Services and definitely the opportunity to work in the cafe. It definitely gave me a glance at how life would be on my feet for more than 4 hours. I really do appreciate it and all the lessons I learned the way.”
“I wanted to say a huge thank you for being so supportive and a wonderful trainer, I really enjoyed our classes and it got me an amazing job!”