HOSPITALITY TRAINEESHIP

CERTIFICATE III

Due to high demand, we are not currently taking new enrolments in this course, please lodge an expression of interest for 2025 via enquire now.

Course Details

Serve It Up offers a nationally accredited Certificate III in Hospitality as a traineeship. Get paid to study whilst you work in hospitality and expand your career opportunities. Serve It Up will work with your employer to design a hospitality traineeship program that works for you. We provide hands-on training in your workplace or our custom-built hospitality training venue in West Melbourne.

Course 

Traineeship – SIT30622

Certificate III Hospitality

 

Fees

Government Funded | $1700

Concession | $340

Non Funded | $5500

Fees will differ for Non Traineeship

Discounts for group bookings may apply 

 

Location

Workplace

Option of our campus

Delivery Options

  • Licensed Stream
  • Non-Alcoholic

We have two streams of the Certificate III Hospitality Traineeship, the licensed stream and non-alcoholic stream. Licensed is designed for venues that hold a liquor license, the non-alcoholic is designed for venues that do not hold a liquor license and do more counter based service. 

A traineeship is when employees study a certificate as part of their permanent employment. Employers will provide paid time for employees to complete formal training and assessment with a registered training organisation. Employers and the employee can access funding (if eligible) from the government to help cover the costs of training. Download the brochure for detailed course and funding information.

Job Opportunities

We work with a number of large employers that recruit directly from our current classes and from our graduate’s list. We hold private simulation sessions where employers will come and observe your skills, conduct interviews, and many students will be offered a job immediately. For more information on how we help you find work view our jobs page.

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    Delivery Methods

      • 12 x 3 hour workshops held fortnightly or monthly
      • Combination of online and face-to-face sessions 
      • Online assessments 
      • 36 x service periods at your workplace
      • Self paced learning

      Average duration 12 months

       

          • 12 x 3 hour workshops held fortnightly or monthly
          • Combination of online and face-to-face sessions 
          • Online assessments 
          • 36 x service periods at your workplace
          • Self paced learning

        Average duration 12 months

        Course Structure

        To receive this qualification you must complete the 15 units – 6 core and 9 elective units.

        All elective units have been selected by Serve It Up to give you the most up to date and relevant skills

         

        6 core units of competency

        SITHIND006 Source and use information on the hospitality industry
        SITHIND008 Work effectively in hospitality service
        SITXCCS014 Provide service to customers
        SITXCOM007 Show social and cultural sensitivity
        SITXHRM007 Coach others in job skills
        SITXWHS005 Participate in safe work practices

        9 elective units of competency 

        SITXFSA005 Use hygienic practices for food safety
        SITHFAB027 Serve food and beverage
        SITHFAB025 Prepare and serve espresso coffee
        SITXFIN007 Process financial transactions
        SITHFAB022 Clean and tidy bar areas
        SITHFAB004 Prepare and service non-alcoholic beverages

        Non- Alcoholic Stream
        BSBCMM411 Make a Presentation
        SIRXPDK001 Advise on products and services
        SIRXCEG008 Manage disrespectful, aggressive or abusive customers

        Licensed Stream 

        SITHFAB021 Provide Responsible Service of Alcohol
        SITHFAB023 Operate a bar
        SITHFAB030 Prepare and serve cocktails
        SITHFAB034 Provide table service of food and beverage

        *Government Funding

        This training is delivered with Victorian and Commonwealth Government funding. The course fees/costs depend upon eligibility for a Government subsidy, via the Skills First Funding Program.  Using a funded place can affect your access to future funding. If you are not eligible for funding the course fees will be the “Fee for Service” rate.

        Detailed fees and funding information can be found here.

          Enquire Now


          Where Our Students Have Gone To Work

          WHAT PEOPLE SAY ABOUT SERVE IT UP

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