HOSPITALITY MANAGEMENT COURSES

Dual Certificate IV
Hospitality & Management

We not are currently taking enrolments for this course.

Course Details

Our dual qualification hospitality management courses online and face to face include the Certificate IV in Hospitality and the Certificate IV in Leadership and Management. This hospitality management course is offered as a blended model with both online training and assessment and practical skills training in our state-of-the art West Melbourne hospitality school. Start your journey to becoming a hospitality manager and get two qualifications at the same time with our certificate IV courses in Melbourne. Increase your long-term employability and overall skill set.

Course 

Dual Qualification

SIT40416 Certificate IV Hospitality

BSB40520 Certificate IV Leadership and Management

Fees

Government Funded | $0

Non Funded | $2500

Location

39/617-643 Spencer Street

West Melbourne, 3003

 

Delivery Options

  • Blended
  • Extended

 

Start your journey to becoming a hospitality manager and get two qualifications at the same time. Increase your long-term employability and overall skill-set. 

This dual qualification will teach you the skills required to get work in hospitality, plus the skills and knowledge you need to accelerate your career and be promoted to supervisory positions within the hospitality industry and other fields. 

The key topics we focus on are; bar, cocktail making, coffee making, food and beverage service, sales and presentations, venue operations, functions, operational planning, work health safety,  leading a diverse team & coaching others. Siu uses a beldned model of online theory and practical face-to-face classes. To ensure you time is used to build your key skills.

Job Opportunities

We work with a number of large employers that recruit directly from our current classes and from our graduate’s list. We hold private simulation sessions where employers will come and observe your skills, conduct interviews, and many students will be offered a job immediately. For more information on how we help you find work view our jobs page.

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    Delivery Methods

    • 9 practical  classes (5 hours held weekly) 
    • 3 reflection sessions
    • Online assessments
    • 36 x service periods in a workplace
    • Self paced online learning 

    Average duration 4-8 months. 

    * Please note that during lockdown, classes my be postponed or made up during Zoom. 

    • 15 practical and theory classes (5 hours weekly) 
    • Online assessments 
    • 36 x service periods in a workplace 
    • Self paced online learning 

    Average duration 8-12 months. 

    * Please note that during lockdown, classes my be postponed or made up during Zoom. 

    Course Structure

    To receive both these qualification you must complete 21 units for Hospitality and 12 Units for Leadership and Management, we credit transfer a number of units between each qualification. 

    All elective units have been selected by Serve It Up to give you the most up to date and relevant skills.

     9 core units of competency

    BSBDIV501 Manage diversity in the workplace
    SITHIND004 Work effectively in hospitality service 
    SITXCCS007 Enhance the customer service experience
    SITXCOM005 Manage conflict
    SITXFIN003 Manage finances within a budget
    SITXHRM001 Coach others in job skills
    SITXMGT001 Monitor work operations
    SITXWHS003 Implement and monitor work health and safety practices
    SITXHRM003 Lead and manage people

     

    12 elective units of competency 

    SITXFSA001 Use hygienic practices for food
    safety (Pre-requisite for other units )
    SITHFAB002 Provide responsible service of
    alcohol (Pre-requisite for other units )
    SITHFAB003 Operate a bar
    SITHFAB010 Prepare and serve cocktail s
    SITHFAB004 Prepare and serve nonalcoholic beverages
    SITXFIN001 Process financial transactions
    SITHFAB001 Clean and tidy bar areas
    SITHFAB005 Prepare and serve espresso
    coffee
    SITHFAB007 Serve food and beverage
    SITHFAB014 Provide table service of food
    and beverage
    BSBCMM401 Make a presentation
    SIRXPDK001 Advise on product s and
    services

    5 core units of competency 

    BSBXCM401 Apply communication
    strategies in the workplace
    BSBXTW401 Lead and facilitate a team
    BSBLDR413 Lead effective workplace
    relationships
    BSBOPS402 Coordinate business
    operational plans
    BSBLDR41 1 Demonstrate leadership in the
    workplace

    7 Elective units of competency 

    BSBLDR412 Communicate effectively as a
    workplace leader
    BSBLDR414 Lead team effectiveness s
    BSBPEF401 Manage personal health and
    wellbeing
    BSBPEF402 Develop personal work
    priorities
    BSBWHS41 1 Implement and monitor WHS
    policies , procedures and programs
    BSBOPS403 Apply business risk
    management processes

    BSBCMM412 Lead difficult conversations

     

     

    Government Funding

    This training is delivered with Victorian and Commonwealth Government funding. The course fees/costs depend upon eligibility for a Government subsidy, via the Skills First Funding Program.  Using a funded place can affect your access to future funding. If you are not eligible for funding the course fees will be the “Fee for Service” rate.

    Detailed fees and funding information can be found here.

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